The transition to clean cooking technologies is gaining momentum in Uganda, with Masaka City emerging as a key hub for this transformation. Supported by the UK Government and Modern Energy Cooking Services (MECS), the Uganda National Alliance on Clean Cooking (UNACC), in partnership with the National Renewable Energy Platform (NREP), is leading the Behavioral Change Communication for e-Cooking (BCCeC) Campaign—a week-long outreach initiative bringing together key stakeholders, community leaders, and the public to accelerate the adoption of clean cooking solutions.
Running from January 27th to 31st, 2025, the campaign features a range of activities, including radio discussions, stakeholder workshops, and an interactive clean cooking exhibition at Masaka Central Market.
One of the highlights of the campaign was the two-hour radio talk show on Buddu FM 98.8, where Sarah Babirye from UNACC and Dr. Nicholas Mukisa from NREP engaged listeners on the benefits of electric cooking. The conversation tackled common misconceptions, challenges in adoption, and the cost-effectiveness of clean cooking solutions. Listeners had the opportunity to ask questions and raise concerns about affordability and access. The discussion served as an eye-opener for many, clarifying how transitioning to clean cooking could significantly reduce household fuel expenses while improving health and protecting the environment.

The campaign also received strong backing from cultural leaders, with Owek. Kibudde Fred, Deputy Pokino of Buddu, acknowledging the importance of clean cooking in improving the well-being of communities. Speaking during the stakeholder engagement session, he applauded the efforts of UNACC and NREP in raising awareness and pushing for mindset change. He called upon the Ugandan government and development partners to play a more active role in making clean cooking technologies accessible and affordable for all. His message resonated strongly with the 180 stakeholders present, including representatives from local government, religious institutions, academia, and cultural organizations, all of whom engaged in meaningful discussions about the challenges and opportunities in the clean cooking transition.

The clean cooking exhibition at Masaka Central Market has been a game-changer in this outreach effort. Throughout the week, exhibitors from NREP and UNACC member companies have showcased a variety of clean cooking appliances, including electric pressure cookers, LPG stoves, and improved biomass cookstoves. Visitors have had the chance to witness live demonstrations, learning how these appliances function and how they compare to traditional cooking methods. Many participants, particularly women, expressed excitement at the possibility of adopting e-cooking, citing the time-saving benefits and the potential reduction in fuel costs. Beyond the exhibition, experts have been leading training sessions, guiding attendees through the environmental, economic, and health benefits of shifting away from traditional cooking fuels like charcoal and firewood.

Dr. Mukisa facilitated discussions that encouraged stakeholders to identify key barriers hindering the adoption of clean cooking in Masaka. The issues raised included the high upfront costs of e-cooking appliances, unreliable electricity supply in some areas, and the deep-rooted cultural attachment to traditional cooking methods. However, there was a strong consensus that awareness campaigns like this one are essential in breaking misconceptions and demonstrating the real value of clean cooking.

This campaign is a powerful example of how collaboration between government agencies, civil society organizations, and local leaders can drive change. By engaging key decision-makers and directly interacting with communities, the initiative is laying a solid foundation for increased adoption of clean cooking solutions. The conversations started in Masaka this week will not end here; they are part of a larger movement to ensure that every Ugandan has access to modern, efficient, and sustainable cooking technologies.
The clean cooking exhibition at Masaka Central Market will continue until January 31st, giving more people the opportunity to explore innovative solutions that can transform their kitchens. With every conversation, demonstration, and stakeholder engagement, Uganda moves one step closer to a future where clean cooking is not just an alternative but the norm.
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